Previously you had to initially create the recipe action, and then apply the timing. You can now set the timing at the point of creating (or editing) the action, which should save time in building and maintaining recipes.

You can now print QR codes to stick onto your vessels & other equipment. When scanned with a mobile device, the QR code will open a special page for the equipment, providing quick and easy access to add fermentation readings, open the related batch, access cleaning & maintenance records, and more.

You can generate the QR codes to print from within Production -> View -> Equipment.

When you make changes to product pricing in price books or modify rules, these changes are now logged in a price change log. This ensures auditability and accountability. To view a price book's change log, go to the price book and use the new View change log button from the Actions & tools menu.

It's now possible to override the taxable capacity of a container type based on the beer it contains. To set a per-beer override, simply head to the container type and scroll down to Beer-specific taxable capacity overrides and click Add override.

It's now possible to use a different unit for recipe (and brew sheet) ingredient additions from the stock item's standard unit.

Previously, you could only use a substitute ingredient if the standard ingredient was not in stock. You can now choose to use a substitute at any time.

You can now add private notes to orders. These are private to you internally and only shown on the order page. This makes them ideal for internal communication that you don't want to share with your end customer.

As part of a series of production-based improvements we've been working on, we're delighted to reveal the first update to the brewing page. All the same information is there, but the layout should be easier to use and follow, especially on mobile devices and other devices with smaller screens. We hope you love it! And keep watching this space for more improvements in the pipeline…