You can now add notes to the batch schedule, such as big maintenance days or open days. They don't prevent batches from being scheduled, but make sure you don't miss them when you are scheduling. For more, please see the help guide.

A redesigned beer/drink creation process now makes it easier and faster than ever to create multiple products for selling the drink (such as kegs and packs of cans/bottles). This includes the option to set pricing, tags, and more during this process, which should save a lot of time. For guest beers, you can even set the supplier details during this simplified creation flow. For more on the steps, please see the updated help guide.

With a new setting, you can choose to have "Tasks" created for each of your sales visits, keeping more of your day's tasks in one place. For more on how this works and how to enable it, please see the help guide.

You can now add custom links to the top and bottom of the main menu. If there are places in Breww that you often go to, save yourself some clicks and create your own direct links. For more on how this works, please see the Customising your main menu documentation.

The production dashboard has been split into tabs to make it easier to navigate and see what you need at a glance.

If you have multiple production sites, rather than being tabs on the production dashboard, they are now listed in the main menu and have their own full-page dashboard (and related actions, such as packaging, transfers, etc, are filtered to the site you were viewing to make it easier to manage just activities at the site you at at).

This helps pave the way for some other updates coming soon, too... watch this space!

The new tool is designed to be used when someone in the business leaves, allowing bulk transfer of their task assignments and customer-salesperson assignments to someone else. For more information, please see the help guide on Transferring user data.

Previously you had to initially create the recipe action, and then apply the timing. You can now set the timing at the point of creating (or editing) the action, which should save time in building and maintaining recipes.

You can now print QR codes to stick onto your vessels & other equipment. When scanned with a mobile device, the QR code will open a special page for the equipment, providing quick and easy access to add fermentation readings, open the related batch, access cleaning & maintenance records, and more.

You can generate the QR codes to print from within Production -> View -> Equipment.

When you make changes to product pricing in price books or modify rules, these changes are now logged in a price change log. This ensures auditability and accountability. To view a price book's change log, go to the price book and use the new View change log button from the Actions & tools menu.